Ming's Noodle Bar...amazing decor and art, phenomenal food and I didn't even try the noodles yet! But I plan to go back and try the different varieties!
So I finally tried Tulsa's newest fresh made-from-scratch Asian restaurant. You can taste the freshness in every bite. So, both owner and chef/owner were present...yet another sign of a restaurant that will succeed. The best restaurants always have the presence of one or all owners...it's the only way to ensure good food is going out and service is meeting the patrons' expectations. Both chef/owner and owner came to my table and I had the privilege of meeting them and shaking their hands. Super nice folks.
As always, I asked the server Marsha, who was a stellar person by the way, to bring me the best or the chef's favorite on the menu. When Chef Fai Jow came over and started telling me what his favorite dish was...I could see the passion he has for not only the food, but specifically these dishes. The main dish he promoted was the Spicy Asparagus Chicken, which I had as my main course. Here's what I started with...Hot & Sour Soup, Roast Pork Plate, Kimchi, and Spicy Asparagus Chicken.
There's a very nice patio outside with flat screen TVs and a HUGE bar inside. You can enjoy the food at the bar, on the patio or, in the beautifully decorated restaurant. Check out the photos of the artwork and especially the ceiling mural, that is still in the process of being completed...it's gorgeous!