Special thanks to Heather Dusenberry, GM at Juniper Tulsa, and Chef Justin Thompson for allowing us to chat with Heather in his amazing restaurant.
While I was there, I enjoyed an amazing dinner!
Started with the Pan Fried Sweetbreads
pan fried sweetbreads
sage brown butter, apple gratin, fruit preserves
Then I finished with the amazing Pan Seared Scallops
pan seared scallops
truffled white beans, roasted broccoli,
mushroom duxelle
How to find Juniper Tulsa
Website: http://junipertulsa.com
See Menu: http://www.junipertulsa.com/storage/menus/2012%20FALL%20DINNER%20MENU%20rev%2001-15-13.pdf
In Person: 324 East 3rd Street, Tulsa, OK
Like Juniper: https://www.facebook.com/#!/junipertulsa?fref=ts
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