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| Caprese Antipasto Tomato slices, fresh mozzarella, roasted red peppers, kalamata olives, prosciutto, grilled portabello, marinated artichokes, Pecorino Romano, balsamic glaze 
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Culinary and music blogger of the latest news on wine, food, music, chefs & restaurants. See my reviews on locally owned restaurants, including tasty pics and the occasional chef, band/musician interviews. Contact: truefoodiesoundbites@gmail.com
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