It comes with two different sauces. One, a savory reddish hot sauce, most likely made from Chile Anchos, and a second sauce, made with what I believe is tomatillos, cilantro, lime juice, pureed jalapeno and blended smooth with Mexican crema. Ah...luscious, gratifying Torta Cubana...you had me at Tacos!Tacos!Tacos!
Culinary and music blogger of the latest news on wine, food, music, chefs & restaurants. See my reviews on locally owned restaurants, including tasty pics and the occasional chef, band/musician interviews. Contact: truefoodiesoundbites@gmail.com
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Tuesday, February 7, 2012
Tacos El Rinconcito aka TACOS! TACOS! TACOS! (it says so on their window)
It comes with two different sauces. One, a savory reddish hot sauce, most likely made from Chile Anchos, and a second sauce, made with what I believe is tomatillos, cilantro, lime juice, pureed jalapeno and blended smooth with Mexican crema. Ah...luscious, gratifying Torta Cubana...you had me at Tacos!Tacos!Tacos!
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