Tuesday, August 21, 2012

Whole Wheat Ditali w/Fresh Mushrooms, Spinach, Roma Tomatos and Shrimp...mmm!

Healthy eating can be so much more than just egg whites and lettuce...

Whole Wheat Ditali w/Fresh Spinach,Mushrooms, Roma Tomato & Shrimp in point, this delicious yet simple recipe.

Whole Wheat Ditali pasta  -1c
Fresh Spinach                   - 1/2 c
Fresh Mushrooms             - 1/2 c
Roma tomato                    - 1 
Deveined medium shrimp - 14
Garlic oil                            - 3 tbsp
Red Pepper Flakes           - dash 
Salt & Pepper                   - to taste
Parmesan cheese
Cook pasta according to directions, drain. In saute pan, heat garlic oil, toss in shrimp & mushrooms. When they're close to being sauteed to your liking, add spinach, then toss in cooked, drained pasta. Saute and toss around then take off heat and add diced roma tomatoes. Top with a sprinkle of Parmesan cheese and buon appetito!

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