Wednesday, January 11, 2012
Cajun Ed's Hebert's Specialty Meats
I heard about this place on a local radio station, so I decided to give it a whirl. The words "ah-yeeeee" kept entering my mind as the cajun aromas filled the air. The turducken and crawfish au gratin were savory and not only satisfied the appetite, but left you wanting more. The potato salad was beyond good. You can tell heart and soul goes into the preparation of the food. Happy friendly environment and all around great service!