The Brasserie: classic French cookerie with an uptwist of Gen X creativeness!

It's classic, rich French cuisine freshly wrapped in modernized, clever, swank!

Sorry Brasserie, had to swipe a couple of photos because I fried my flash drive...no pun intended. When I dined there I started with the steak tartare, rich, classic and pure delectable goodness. I followed that with the crispy duck breast which was cooked to perfection. It's everything you might imagine a crisped duck breast should taste like, crispy savory on the outside, tender silk-like on the inside. My date had the steak frite and it was crazy delish! The meal continues to be THE hype topic, where my date, unfortunately, is not.