Culinary Marketing Specialist and food-music blogger of the latest news on wine, food, music, chefs & restaurants. See my reviews on locally owned restaurants, including vivid pics and the occasional chef, band/musician interviews. I also post recipes,useful cooking tips and info on the latest cooking gadgets, cooking trends and original music news.
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Monday, January 30, 2012
The Brasserie: classic French cookerie with an uptwist of Gen X creativeness!
It's classic, rich French cuisine freshly wrapped in modernized, clever, swank!
Sorry Brasserie, had to swipe a couple of photos because I fried my flash drive...no pun intended. When I dined there I started with the steak tartare, rich, classic and pure delectable goodness. I followed that with the crispy duck breast which was cooked to perfection. It's everything you might imagine a crisped duck breast should taste like, crispy savory on the outside, tender silk-like on the inside. My date had the steak frite and it was crazy delish! The meal continues to be THE hype topic, where my date, unfortunately, is not.