Friday, March 22, 2013
Juniper Tulsa's General Manager, Heather Dusenberry on Wine!
Special thanks to Heather Dusenberry, GM at Juniper Tulsa, and Chef Justin Thompson for allowing us to chat with Heather in his amazing restaurant.
While I was there, I enjoyed an amazing dinner!
Started with the Pan Fried Sweetbreads
pan fried sweetbreads
sage brown butter, apple gratin, fruit preserves
Then I finished with the amazing Pan Seared Scallops
pan seared scallops
truffled white beans, roasted broccoli,
How to find Juniper Tulsa
See Menu: http://www.junipertulsa.com/storage/menus/2012%20FALL%20DINNER%20MENU%20rev%2001-15-13.pdf
In Person: 324 East 3rd Street, Tulsa, OK
Like Juniper: https://www.facebook.com/#!/junipertulsa?fref=ts