It's been at least ten years since I've been to the Stonehorse Cafe and Market. I hate that I let so much time pass between visits. To say the food is phenomenal is to say the least. I HATE that I forgot to bring my "good" camera. Thank goodness the food stood on it's own with my phone camera :-)
My date suggested eating dinner that night at a place that I've never been to. I told him I wanted to revisit Stonehorse. By the way, I love a guy that has impeccable taste in food :-)
He ordered the Long Island Duck...and of course, he gave me a taste. Ah, when someone just knows what to do on a date with a foodie. It's the best!
Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette- $8.50
Plus added Pan Roasted Scottish King Salmon- +$9
The Sous Chef and line cook were having a great time in the kitchen. Everyone from the hostesses to the servers and kitchen staff were friendly and accommodating.
I even got permission to take a snapshot of this food creative talent, Chef Tim Inman. He was gettin' busy but honored me with a pic pause for my blog. I mean, how does one ask a chef of this stature to pose for a photo, belonging to a blogger who is essentially a nobody? Thank goodness I have no fear to ask thanks to my real day job as an account executive.