Smoke. on Cherry Street...I can NOT believe I have not blogged on this upscale smokehouse as of yet. I had a business lunch there sometime back and then, just last night (December 21st, 2013) I had a glass of Malbec wine and a starter...the Roasted Bone Marrow.
It's been almost a year since that lunch meeting, but I recall what we had and it doesn't hurt I had taken photos :-)
Tomato Bisque-CREAMY, VELVET-TEE Goodness!
Lamb Sliders-$13
Beer-battered Salmon (not sure if this is on the 2013 menu any longer, but it should be!)
Roasted Bone Marrow - $15
I ate at the bar and ordered a lovely Amalaya Malbec. The bartender was Jesse...he was cool, friendly and gave great service. I can't believe I haven't made this place a regular...it's literally walking distance from my place. I plan on trying everything on that menu...it's definitely Top Chef worthy eats!
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