Sunday, December 22, 2013

Smoke. On Cherry Street is Serious.Good.Eats.

Smoke. on Cherry Street...I can NOT believe I have not blogged on this upscale smokehouse as of yet.  I had a business lunch there sometime back and then, just last night (December 21st, 2013) I had a glass of Malbec wine and a starter...the Roasted Bone Marrow.

     It's been almost a year since that lunch meeting, but I recall what we had and it doesn't hurt I had taken photos :-)

 Tomato Bisque-CREAMY, VELVET-TEE Goodness!

 Lamb Sliders-$13

 Beer-battered Salmon (not sure if this is on the 2013 menu any longer, but it should be!)

Roasted Bone Marrow - $15

     I ate at the bar and ordered a lovely Amalaya Malbec. The bartender was Jesse...he was cool, friendly and gave great service.  I can't believe I haven't made this place a's literally walking distance from my place. I plan on trying everything on that's definitely Top Chef worthy eats!

SMOKE. on Cherry Street on Urbanspoon

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