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Wednesday, February 8, 2012

Circadian Concoctions: Easy Lasagna II

By: Joanie Heger 
Prep Time: 15     Min Cook Time: 1 Hr     Ready In: 1 Hr 25 Min

Ingredients

  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce                               
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

Directions

  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information 

Amount Per Serving  Calories: 377 | Total Fat: 16.7g | Cholesterol: 94mg Powered by ESHA Nutrient Database


For more info on this recipe or similar recipes, visit: http://allrecipes.com/Recipe/Easy-Lasagna-II/Detail.aspx?src=mer224

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