...and all I could say was WOW!
Tripple Cheese Gougere, Irish Cheddar and Strawberry Skewers with house-made pomegranate honey drizzle. Baby Tartine with chilled lamb, roasted cauliflower, lavender hummus, and tomato/bacon jam. Paired with Chandon Sparkling Rose.
Tuna Crudo with Fig Vincotto and smoked olive oil. Paired with
Chalone Estate Pinot Noir.
Chocolate-Chili Cake with tequila-cinnamon chocolate ganache and raspberries. Paired with Bailey's Vanilla Cinnamon.
DETAILS COMING SOON!
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