This last dish was the "Chef's Special", Tuna Hut. It's seared white tuna topped with a fresh ginger sauce, and served with thin fresh radish strings, topped with masago. Yes, Sriracha makes an appearance in dollop form. The sear brought out the flavors of the white tuna like you wouldn't believe. I'll go back and try the rolls, but this...THIS fresh, experience of what REAL sushi should be is where it's at.
It always makes my day when the chefs stop and smile for a quick photo...these three sushi chefs are very talented and I hope to do a review on them soon.
The restaurant is nice, trendy interior, with great service, and THE BEST sushi in town. For the downside...there isn't any, except it's not located closer to me :-(