Culinary Marketing Specialist and food-music blogger of the latest news on wine, food, music, chefs & restaurants. See my reviews on locally owned restaurants, including vivid pics and the occasional chef, band/musician interviews. I also post recipes,useful cooking tips and info on the latest cooking gadgets, cooking trends and original music news.
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Wednesday, December 28, 2011
McGill's is the true McYummy!
Seriously good food. If you've never tried escargot, this is the place you want to for the first time. The only place I've ever had escargot that melts in your mouth without a rubbery after taste.
They bake it in an iron dish with individual slots loaded with savory butter and top each individual piece of escargot with a puff pastry. Absolutely the best. You'll have to try the rest of the menu to see for yourself. Great wine selection and bartenders that know their stuff!