Culinary Marketing Specialist and food-music blogger of the latest news on wine, food, music, chefs & restaurants. See my reviews on locally owned restaurants, including tasty pics and the occasional chef, band/musician interviews. Contact: firstname.lastname@example.org
Wednesday, December 28, 2011
McGill's is the true McYummy!
Seriously good food. If you've never tried escargot, this is the place you want to for the first time. The only place I've ever had escargot that melts in your mouth without a rubbery after taste.
They bake it in an iron dish with individual slots loaded with savory butter and top each individual piece of escargot with a puff pastry. Absolutely the best. You'll have to try the rest of the menu to see for yourself. Great wine selection and bartenders that know their stuff!