Don't judge me for loving fresh food...
- Sriracha Pineapple Pork Lettuce Wraps feature all-natural, wok-seared pork and a combination of fresh-cut ingredients—pineapple, red onions, and red and green bell peppers—topped with a kick of Pei Wei’s own Sriracha sauce and served with cool, crisp lettuce cups.
- Thai Chicken Lettuce Wraps provide a light, fresh and tangy Thai-inspired twist on Pei Wei’s traditional lettuce wraps, with all-natural wok-seared chicken, and a combination of hand-chopped vegetables including red onions, red bell peppers, scallions, along with cilantro and mint, all tossed in a tangy citrus soy sauce.
- Korean Steak Lettuce Wraps
feature a rich, robust and fiery combination of wok-seared marinated steak tossed with fresh carrots, bean sprouts, red onions, scallions, cucumbers, and toasted sesame seeds, drizzled with a Korean red chile sauce.
You can see the spices and freshness in this Pad Thai masterpiece. They top it with the traditional peanuts, lime and cilantro...watering mouth alert.
So, the moral of the story...don't judge a restaurant by it's private or public status, as long as they make food fresh. There are four locations in Tulsa now, 61st & Memorial, Broken Arrow, 35th & Peoria (Brookside) and the newest location, in South Memorial/Bixby. ไชโย! (cheers!)